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homemade bone broth

Homemade Bone Broth

Homemade bone broth is the best way to go. So great to cook with and full of healing collagen, vitamins, and minerals!
Course Mains
Cuisine American
Prep Time 15 minutes
Cook Time 18 hours
Total Time 18 hours 15 minutes
Servings 4 Quarts
Calories 7kcal


  • 3.5 Lbs. Bones any animal or combination is fine
  • 2 Medium Chopped Carrots
  • 2 Medium Chopped Celery Stalks
  • 1 Medium Chopped Onion
  • 2 Cloves Garlic
  • 2 Tbs. Apple Cider Vinegar
  • 2 Tsp. Salt
  • Water


  • Add bones to crockpot.
  • Add carrot, celery, onion, and garlic to crockpot.
  • Fill crockpot to the top with water.
  • Add salt and apple cider vinegar.
  • Cook 18-72 hours, topping off the water when it gets below the rim.
  • Strain the bones and veggies out of the broth and store.


Homemade bone broth lasts in the fridge for up to a week and freezes incredibly well.


Serving: 8oz | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 245mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1276IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg