Homemade Bone Broth
Homemade bone broth is the best way to go. So great to cook with and full of healing collagen, vitamins, and minerals!
Servings 4 Quarts
Calories 7kcal
Ingredients
- 3.5 Lbs. Bones any animal or combination is fine
- 2 Medium Chopped Carrots
- 2 Medium Chopped Celery Stalks
- 1 Medium Chopped Onion
- 2 Cloves Garlic
- 2 Tbs. Apple Cider Vinegar
- 2 Tsp. Salt
- Water
Instructions
- Add bones to crockpot.
- Add carrot, celery, onion, and garlic to crockpot.
- Fill crockpot to the top with water.
- Add salt and apple cider vinegar.
- Cook 18-72 hours, topping off the water when it gets below the rim.
- Strain the bones and veggies out of the broth and store.
Notes
Homemade bone broth lasts in the fridge for up to a week and freezes incredibly well.
Nutrition
Serving: 8oz | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 245mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1276IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg