If you're missing potato chips, homemade parsnip chips are the best treat. Watch your portion size and enjoy these occationally as a crunchy salty snack!
Fry sliced parsnip in oil of your choice (I use bacon grease) until brown and crispy. Depending on the thickness of the chips, this could take 5-10 minutes.
Remove from oil, place on a paper towel, and salt to taste.
Notes
*Vegan or vegetarian option, use coconut oil for frying.