Servings: 4 Servings
- 1 Large Parsnip
- 1 Tsp. Salt
- Bacon Grease for frying
Peel parsnip and slice with a mandolin.
Fry sliced parsnip in oil of your choice (I use bacon grease) until brown and crispy. Depending on the thickness of the chips, this could take 5-10 minutes.
Remove from oil, place on a paper towel, and salt to taste.
*Vegan or vegetarian option, use coconut oil for frying.
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 481mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg