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Tangy Keto Coleslaw

Tangy Coleslaw (Keto, Paleo, Whole30, GFDF, Low-Iron, Vegetarian)

I'm constantly on the look out for new and different side dishes. This tangy coleslaw is a fantastic change of pace. It goes great with any kind of grilled meat and the tanginess is amazing!
Course Sides
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 153kcal


Dressing Ingredients

  • ½ Cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Spicy Brown Mustard we love Koops!
  • teaspoon Pepper
  • Optional: Paprika for color

Cabbage Salad Ingredients

  • ½ Head Green Cabbage Finely Shredded
  • 1 Large Carrot Finely Shredded


  • Add cabbage salad ingredients to a large bowl.
  • In a separate bowl, mix dressing ingredients together with a fork.
  • Pour dressing over veggies & toss.
  • Refrigerate until ready to serve.


You can also use a bagged shredded cabbage or cole slaw mix instead of the head of cabbage.


Calories: 153kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 169mg | Potassium: 177mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2093IU | Vitamin C: 29mg | Calcium: 38mg | Iron: 1mg