Upside-Down Deviled Egg Eyes
These upside-down deviled egg eyes are super festive. You can hide any number of suprised ingredients in the filling since they're upside down to creep out your guests!
Servings 24 Servings
Calories 130kcal
Ingredients
- 12 Large Eggs
- Mustard
- Homemade Mayonnaise
- Salt & Pepper
- 1 lb. Cooked & Crumbled Bacon
- Food Coloring
- Thin Paintbrush
- Cupcake Liners you can get the cool Halloween ones or you can just use squares of wax paper
Instructions
- Boil the whole eggs for 10 minutes.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Mix in mayo, mustard, salt, pepper, and bacon crumbles to taste.
- Fill the halved egg whites with the yolk mixture.
- Turn the eggs halves over onto wax paper circles or cupcake liners.
Decorative Eyes
- Mix mayo with red food coloring until it will pass for blood.
- Mix mayo with food coloring for the colored part of the eye, I like to use green or blue.
- With a clean, thin, paint brush paint the eyes onto the back of the deviled eggs.
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g
