Vanilla Ice Cream (Keto, Paleo, GFDF)
This homemade ice cream is so good. This recipe is dairy-free and keto. It tastes just like real homemade vanilla ice cream and you can mix anything you want into it!
Servings 8 Servings
Calories 295kcal
Ingredients
- 1 Tbs. Vanilla Extract
- ⅔ Cup Swerve
- 540 g. Aroy-D Coconut Milk
- 6 Egg Yolks
- ½ Cup Melted Coconut Oil
- ½ Tsp. Salt
Instructions
- Add all ingredients into a blender.
- Blend well.
- Pour into ice cream maker.
- Work through ice cream maker until the ice cream forms a thick consistency.
- Transfer into an airtight container and place in the freezer.
Notes
This ice cream freezes pretty solid. You'll have to either let it sit out on the counter to thaw a bit or run it through the microwave for a few seconds to get it soft for scooping.
Works great in the Ninja Creami, just pour the mixture in your cups, freeze, and whiz through the creami until you get your desired texture.
Nutrition
Calories: 295kcal | Carbohydrates: 3g | Protein: 4g | Fat: 31g
