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Roasted Veggie Medley (Keto, Paleo, Whole30, GFDF)
A great way to switch up the veggies and try something new!
Course
Sides
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
3
Servings
Calories
45
kcal
Author
Heather Cooan
Ingredients
1
Pattypan Squash
1
Bell Pepper
1
Onions
1
Tomato
Fresh Basil
Instructions
Preheat your oven to 350 F.
Chop veggies & herbs.
Toss them in some olive oil.
Mix all your ingredients and wrap everything in foil on a baking dish.
Bake at 350 F for about 40 minutes or so.
Drizzle with your favorite balsamic reduction and serve!
Notes
Sub out the squash for zucchini or summer squash if you want a lower carbohydrate option.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Fiber:
3
g