Bacon Cheese Dip
This bacon cheese dip recipe is so rich and delicious. It's perfect for a winter snack!
Servings 16 Servings
Calories 130kcal
Ingredients
- 6 oz. Shredded Swiss Cheese Room Temperature
- 6 oz. Shredded Gruyere Cheese Room Temperature
- 1 Teaspoon Xanthan Gum
- 1 Tablespoon Garlic Minced
- ¾ Cup + 2 Tablespoons Dry White Wine
- ½ Teaspoon Ground Black Pepper
- ½ Teaspoon Freshly Grated Nutmeg
- 6 Slices Crispy Bacon Chopped
Instructions
- In a medium bowl, combine cheeses.
- Add xanthan gum and toss gently to combine. Set aside.
- Heat Dutch oven over medium heat and add garlic. Sauté until fragrant. Then, add wine.
- Heat until bubbles begin to rise to the surface, but not boiling.
- Reduce heat to low and stir in a handful of cheese.
- Continue adding a handful of cheese at a time, stirring constantly.
- Once the cheese is melted, stir in pepper and nutmeg. Top with crispy bacon and enjoy.
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Fiber: 1g
