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Chicken enchilada bake fresh out of the oven.
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Chicken Enchilada Bake (GF, Keto, Paleo)

Craving enchiladas? This chicken enchilada bake is a great way to quell those cravings without all the unnecessary carbs!
Course Mains
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 97kcal
Author Heather Cooan

Ingredients

  • 3 large chicken breasts cooked and shredded
  • 2 small cans of green chili
  • 1 large can of enchilada sauce or 2 cups of homemade gluten-free enchilada sauce make it as wet as you would like, we like it really saucy
  • Shredded cheese

Instructions

  • Mix all ingredients together.
  • Bake for 20 minutes in a 350-degree oven.

Notes

I serve this over chopped iceberg lettuce, but it would be delicious over cauliflower Spanish rice as well.

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 18g | Fat: 2g | Fiber: 1g
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