Gluten-Free (GF) Keto Mains
Chicken Enchilada Bake (GF, Keto, Paleo)
May 6, 2019
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So, Blake was in the mood for enchiladas tonight and I happened to have some chicken on hand. The last of the chicken stockpiled in my freezer. So I whipped up a pan of chicken enchilada bake that seemed to do the trick with his craving.

If anyone knows of any great deals on free-range whole chickens, please let me in on the secret! I stock up on whole free-range chickens when I find them at Sprouts on sale. Otherwise, I don’t have a great source for free-range chicken that doesn’t break the bank.

Anyway, I came up with an “un-enchilada” recipe on the fly.
I serve this over chopped iceberg lettuce, but it would be delicious over cauliflower Spanish rice as well.

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Chicken enchilada bake fresh out of the oven.

Chicken Enchilada Bake (GF, Keto, Paleo)


  • Author: Heather Cooan
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Craving enchiladas? This chicken enchilada bake is a great way to quell those cravings without all the unnecessary carbs!


Ingredients

Scale
  • 3 large chicken breasts (cooked and shredded)
  • 2 small cans of green chili
  • 1 large can of enchilada sauce or 2 cups of homemade gluten-free enchilada sauce (make it as wet as you would like, we like it really saucy)
  • Shredded cheese

Instructions

  • Mix all ingredients together and bake for 20 minutes in a 350-degree oven.

Notes

I serve this over chopped iceberg lettuce, but it would be delicious over cauliflower Spanish rice as well.

  • Category: Mains
  • Method: Baking
  • Cuisine: Mexican

Keywords: chicken enchilada bake

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About author

Heather Cooan

Heather is a marketing executive turned nutrition consultant and educator. Heather advocates for informed consent, bodily autonomy, and healthcare authorship. She speaks and writes on nutrition and lifestyle design interventions for health recovery. Heather successfully recovered her health from vulvar cancer, Hashimoto's, and lichen sclerosus. She reversed estrogen dominance, insulin resistance, arteriosclerosis, and fatty liver utilizing a food-as-medicine and integrated clinical treatment approach. Heather is a certified Functional Diagnostic Nutrition® Practitioner and Nutrition Therapy Practitioner.

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