Crispy Chicken Leg Quarters (Keto, Paleo, Whole30, Low-Iron)
Dinner just doesn't get any easier than this crispy chicken leg quarter recipe. So easy and so delicious!
Servings 4 Servings
Calories 458kcal
Ingredients
- 4 Chicken leg quarters
- 4 Tbs. Bacon grease season to taste
- 4 Tsp. Cayenne pepper season to taste
- 4 Tsp. Salt season to taste
Instructions
- Pre-heat oven to 425 degrees.
- Place chicken leg quarters in a pyrex dish, skin side up.
- Drizzle chicken with bacon grease (I use the back of a large spoon to spread the grease over the skin).
- Sprinkle salt and cayenne pepper over the chicken to taste.
- Bake for one hour until meat is cooked through and skin is crispy.
Notes
Change up the seasoning however you like!
Nutrition
Calories: 458kcal | Carbohydrates: 3g | Protein: 24g | Fat: 39g | Fiber: 1g
