Dress the salmon fillet with a little olive oil, salt, and pepper, and bake at 350 degrees for 30 minutes.
Let the salmon cool and flake with a fork.
Place the room-temperature cream cheese in a bowl and mash it with a fork to soften. Add the flaked salmon and capers and mix.
Add in the cayenne pepper to your desired spiciness...I make it pretty spicy; 3-4 good dashes usually do the trick. Mix and serve with your desired scoop. Goes great with jicama chips or any veggie stick.
Notes
Serve with veggies like celery, carrot sticks, bell pepper strips, cucumber rounds, or jicama sticks.