Keto Banana Bread (GFDF, Paleo)
This keto banana bread recipe tastes just like the real thing. Even kids and husbands love this one!
Servings 16 Servings
Calories 106kcal
Ingredients
- ½ cup sifted coconut flour
- 4 tablespoons coconut oil softened
- 6 large eggs
- 3 medium mashed bananas overripe to the point of being black
- ½ cup erythritol
- ¼ teaspoon liquid stevia
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ cup roasted salted almonds chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Beat melted coconut oil with erythritol until fluffy, about 2-3 minutes.
- Beat in vanilla.
- Add eggs one at a time, beating for 30 seconds after each addition.
- Combine coconut flour with baking powder, cinnamon, stevia, and salt, and beat into batter until there are no lumps.
- Beat in mashed banana.
- Pour batter into a loaf pan and top with nuts.
- Bake 35 minutes.
- Let cool in pan.
- When completely cooled, run a butter knife around the edges and flip onto a cutting board.
Nutrition
Calories: 106kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Fiber: 2g
