Go Back Email Link
–+ servings
Romaine lettuce leaves dressed with lemon pepper vinaigrette, garnished with herbs, in a bowl.
Print

Lemon Pepper Romaine Ribs

This lemon pepper romaine ribs recipe is the perfect salad side dish for any fatty cut of meat or fish. The crisp crunch of the fresh romaine lettuce and the salty, sour, and tangy vinaigrette is the perfect pairing!
Course Sides
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Serving
Calories 172kcal
Author Heather Cooan

Ingredients

  • 6 Large Romaine Lettuce Leaves
  • 2 Tbs. Lemon Pepper Vinaigrette
  • Fresh Cracked Black Pepper, to taste (optional)
  • Shaved Parmesan, to taste (optional, omit for dairy-free)
  • Fresh Thyme, for garnish (optional)

Instructions

  • Arrange romaine lettuce leaves on a plate.
  • Pour lemon pepper vinaigrette over the romaine leaves. Finish with fresh cracked black pepper, shaved Parmesan, and fresh thyme, if using.

Nutrition

Calories: 172kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Fiber: 4g | Net Carbohydrates: 3g
QR Code linking back to recipe