Lemon Pepper Romaine Ribs (Keto, GFDF, Vegetarian, Whole30, Paleo)

Lemon pepper romaine ribs served alongside a grilled ribeye steak.

Lemon Pepper Romaine Ribs (Keto, GFDF, Vegetarian, Whole30, Paleo)

This lemon pepper romaine ribs recipe is the perfect salad side dish for any fatty cut of meat or fish. The crisp crunch of the fresh romaine lettuce and the salty, sour, and tangy vinaigrette is the perfect pairing!

Course Sides

Cuisine American

Prep Time 15

Total Time 15

Servings Serving

Calories 172kcal

Author Heather Cooan

Ingredients

6 Large Romaine Lettuce Leaves
2 Tbs. Lemon Pepper Vinaigrette

Instructions

Arrange romaine lettuce leaves on a plate.
Pour lemon pepper vinaigrette over the romaine leaves.

Nutrition

Calories: 172kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Fiber: 4g