Low-Carb Berry Cheesecake (GF, Keto)
This festive low-carb berry cheesecake is a great dessert for your 4th of July festivities!
Servings 12 Slices
Calories 613kcal
Ingredients
Crust
- 8 Ounce Walnuts
- ¼ Cup Swerve
- 6 Tablespoon Butter
- ¾ Teaspoon Cinnamon
Filling
- 2 Pound Cream Cheese 4-8oz. pkgs.
- ¼ Teaspoon Salt
- 1 Cup Erythritol
- 1 Teaspoon Stevia Glycerite
- 1 Tablespoon Vanilla Extract
- 4 Eggs
- 1-¼ Tablespoon Lemon Juice
Topping
- 2 Cup Heavy Whipping Cream
- ½ Cup Confectionary Swerve
- 1 Punnet Fresh Blueberries
- 1 Punnet Fresh Raspberries
Instructions
Crust:
- Chop walnuts in a food processor.
- Mix all ingredients together and press into 10″ springform pan.
Filling:
- Combine salt, erythritol, stevia, vanilla extract, eggs, and lemon juice. Beat till smooth.
- Set aside in a large bowl and add 1 package of cream cheese at a time and cream till smooth.
- Gradually add egg mixture and beat till it is mixed well.
- Pour into a springform pan and bake at 350 degrees for about 1 hour. ( Put foil under the pan to catch drippings.)
Topping:
- Whip cream until stiff, add sweetener and mix.
- Pipe whipped cream onto the top of cheesecake.
- Arrange berries in a design of your choice, pressing into the whipped cream.
Notes
Need a 10'' springform pan.
Taste the batter and sweeten to your preference.
Nutrition
Calories: 613kcal | Carbohydrates: 12g | Protein: 11g | Fat: 60g | Fiber: 3g | Net Carbohydrates: 9g
