Low-Carb Brownies Low-Carb Brownies (Keto, GF, Vegetarian)
This low-carb brownie recipe could fool the most hardcore brownie fan. It's so fudgy and awesome!
Servings 32 Brownies
Calories 134kcal
Ingredients
- ¼ lb butter 1 stick
- 2 cups Steviva powdered in magic bullet
- 1 tablespoon vanilla
- 4 eggs room temp is best
- ½ cup cocoa
- 1 teaspoon salt
- 4 oz unsweetened chocolate melted
- 1 cup flax seed meal
- 1 cup almond flour
- 1 tablespoon baking powder
- ⅓ cup cream
- ⅔ cup water
- 1 Tsp. Stevia Glycerite
- 1 cup walnuts optional
Instructions
- Preheat oven to 350 F and grease a 9X13 pan.
- Powder Steviva in Magic Bullet or coffee grinder.
- Cream the butter until fluffy.
- Add the Steviva to the butter and cream them together until fully combined (aim for a fluffy texture).
- Add the vanilla and beat the eggs into the mixture, one at a time.
- Add salt and cocoa, beat well. Add chocolate, beat until fluffy.
- Add the rest of the ingredients and mix well to combine.
- Pour into a pan and bake for 35 to 40 minutes.
- Cool completely, then cut into 32 squares.
Nutrition
Calories: 134kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Fiber: 3g
