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–+ servings
roasted veggie medley in a bowl
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Roasted Veggie Medley (Keto, Paleo, Whole30, GFDF)

A great way to switch up the veggies and try something new!
Course Sides
Cuisine Italian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 Servings
Calories 45kcal
Author Heather Cooan

Ingredients

  • 1 Pattypan Squash
  • 1 Bell Pepper
  • 1 Onions
  • 1 Tomato
  • Fresh Basil

Instructions

  • Preheat your oven to 350 F.
  • Chop veggies & herbs.
  • Toss them in some olive oil.
  • Mix all your ingredients and wrap everything in foil on a baking dish.
  • Bake at 350 F for about 40 minutes or so.
  • Drizzle with your favorite balsamic reduction and serve!

Notes

Sub out the squash for zucchini or summer squash if you want a lower carbohydrate option.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Fiber: 3g