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+ servings
Lemon pepper romaine ribs served alongside a grilled ribeye steak.

Lemon Pepper Romaine Ribs (Keto, GFDF, Vegetarian, Whole30, Paleo)

This lemon pepper romaine ribs recipe is the perfect salad side dish for any fatty cut of meat or fish. The crisp crunch of the fresh romaine lettuce and the salty, sour, and tangy vinaigrette is the perfect pairing!
Course Sides
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Serving
Calories 172kcal



  • Arrange romaine lettuce leaves on a plate.
  • Pour lemon pepper vinaigrette over the romaine leaves.


Calories: 172kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 418mg | Fiber: 4g | Sugar: 3g | Vitamin A: 14633IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 2mg