Roasted Broccoli, Brussels Sprouts, and Onions
Roasted veggies are the best veggies, especially when you mix up a bunch of different veggies!
Servings 4 Servings
Calories 190kcal
Ingredients
- 1 pound Brussels sprouts cleaned and halved
- 1 pound broccoli florets
- ½ onion chopped
- 3 tablespoons bacon grease
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 400 degrees F.
- Mix all veggies in a bowl with the bacon grease and spices.
- Pour veggies onto a sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
Notes
Tip: For super crunchy Brussels sprouts, arrange them cut side down on the sheet pan.
Nutrition
Calories: 190kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Fiber: 8g
