Roasted Chicken Thighs (Keto, Paleo, GFDF, Low-Iron, Whole30)
OMG, roasted chicken thighs with perfectly crispy skin are heaven. This recipe is foolproof and so good!
Servings 8 Servings
Calories 387kcal
Ingredients
- 8 bone-in skin-on chicken thighs
- ¼ cup bacon grease
- 1 lemon juiced
- Coarse salt and ground pepper
Instructions
- Preheat oven to 375 degrees.
- In a bowl, toss chicken thighs with bacon grease and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Roast chicken, skin side down, in a roasting or sheet pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Salt & pepper the thighs once more and broil 5 minutes for perfectly crispy skin.
Nutrition
Calories: 387kcal | Carbohydrates: 2g | Protein: 24g | Fat: 31g | Fiber: 1g
