Sea Glass Jello (Keto, GF, Low-Iron, Vegetarian)
This zero sugar sea glass jello recipe is a fantastic summer dessert.
Servings 16 Servings
Calories 94kcal
Ingredients
- 4 boxes sugar-free Jell-O in different colors 3 oz. each
- 1 ½ cups sugar-free sweetened condensed milk substitute.
- 2 envelopes unflavored gelatin Knox works great
Instructions
- Prepare the Jello using only 1 cup of hot water in three separate containers.
- Chill for 4 hours until the Jello has set up.
- Cut the Jello into cubes and place in a 13×9 glass pan. Keep Jello cubes in the refrigerator until ready to add the white layer.
- In a separate bowl mix the 2 envelopes of unflavored gelatin with ½ cup cold water. Add 1 ½ cups of boiling water and stir until dissolved.
- Mix in the sugar-free sweetened condensed milk substitute.
- Allow the milk mixture to cool and then pour over the Jello cubes.
- Chill for 4 hours or overnight.
Nutrition
Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Fiber: 1g
