Desserts Gluten-Free (GF) Keto Low-Iron Recipes Snacks Vegetarian
Sea Glass Jello (Keto, GF, Low-Iron, Vegetarian)
July 27, 2020
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Here’s a really cool looking treat that I found not too long ago, Sea Glass Jello. It’s a fun and funky treat that was really easy to make low-carb once I found a sugar-free sweetened condensed milk substitute.

Heads up, this recipe does call for sugar-free Jell-O, which is sweetened with aspartame, which I don’t advocate eating on a regular basis. So, if you can’t handle this sweetener or choose not to include it in your diet, you can easily use plain gelatin and color it with your choice of coloring agent. You can definitely use food coloring, but you can also use fruit and veggie juices to naturally color the gelatin to get the sea glass jello effect.

Unfortunately, I haven’t figured out how to make sweetened condensed milk that is both sugar-free and dairy-free. One of these days I’ll try and make one of these dairy-free sweetened condensed milk recipes with a sugar substitute. I’m not sure if it’ll set up as it does with sugar the same way with an alternative sweetener like erythritol or stevia. So, for now, this is not a dairy-free recipe. One day, maybe I’ll experiment.

If you need a dairy-free dessert, check out my chocolate walnut fat-bomb ice cream!

Sea Glass Jello

Sea Glass Jello (Keto, GF, Low-Iron, Vegetarian)

This zero sugar sea glass jello recipe is a fantastic summer dessert.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 Servings
Calories: 94kcal
Author: Heather Cooan

Ingredients

Instructions

  • Prepare the Jello using only 1 cup of hot water in three separate containers.
  • Chill for 4 hours until the Jello has set up.
  • Cut the Jello into cubes and place in a 13×9 glass pan. Keep Jello cubes in the refrigerator until ready to add the white layer.
  • In a separate bowl mix the 2 envelopes of unflavored gelatin with 1/2 cup cold water. Add 1 1/2 cups of boiling water and stir until dissolved.
  • Mix in the sugar-free sweetened condensed milk substitute.
  • Allow the milk mixture to cool and then pour over the Jello cubes.
  • Chill for 4 hours or overnight.

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 71mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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About author

Heather Cooan

Heather is a marketing executive turned functional nutrition consultant and educator. Heather advocates for informed consent, bodily autonomy, and healthcare authorship. She speaks and writes on nutrition and lifestyle design interventions for health recovery. Heather successfully recovered her health from vulvar cancer, Hashimoto's, and lichen sclerosus. She reversed estrogen dominance, insulin resistance, arteriosclerosis, and fatty liver utilizing a food-as-medicine and integrated clinical treatment approach. Heather is a certified Functional Diagnostic Nutrition® Practitioner, Nutrition Therapy Practitioner, and is earning her Oncology Nutrition Consulting Certification. Heather successfully recovered her health from vulvar cancer, Hashimoto's, and lichen sclerosus. She reversed estrogen dominance, insulin resistance, arteriosclerosis, and fatty liver utilizing a food-as-medicine and integrated clinical treatment approach. Heather is a certified Functional Diagnostic Nutrition® Practitioner and Nutrition Therapy Practitioner.

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