Low-Carb Beef Stew
This hearty low-carb beef stew is a great way to warm up your home on a blustery day. Great comfort food!
Servings 12 Servings
Calories 231kcal
Ingredients
- 28 oz. French Style Green Beans 2 cans
- 12 oz. Frozen Petite Peas 1 bag
- 14 oz. Mushrooms 1 can
- 1 Onion Chopped
- 6 Cups Bone Broth
- 1 Beef Roast Cubed
- 2 Tbs. Minced Garlic
- 2 Tbs. Salt
- 1 tsp. Xanthan Gum
- 2 Tbs. Beef Tallow
Instructions
- Heat up dutch oven over medium-high heat and melt beef tallow.
- Add cubed beef and brown.
- Once the beef is browned, add onion and garlic, and stir for 3-5 minutes or until soft.
- Add bone broth and scrape the brown bits off the bottom of the dutch oven.
- Add green beans, peas, and mushrooms. Bring to a boil.
- Simmer for 1 hour.
- Salt to taste and add xanthan gum. Stir to thicken.
Nutrition
Calories: 231kcal | Carbohydrates: 12g | Protein: 22g | Fat: 11g | Fiber: 5g
