These radish eyeballs are the perfect ghoulish garnish!
They are fun and can be used to creep out just about anything from martinis and spooky cocktails to salads. You can serve them on their own as a veggie snack too. The kids will be grossed out and the adults will love that there is a healthy option at the snack table!
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These radish eyeballs are super easy and quick. You can easily make a bunch of them ahead of your Halloween shindig. Just keep them cold and moist in the fridge. You can store them in water and add a few drops of apple cider vinegar or lemon juice to keep the whites from turning brown. Radishes will usually hold up in the fridge for several days, maybe even weeks!
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Your Halloween spread is sure to dazzle your guests if you serve a menu of Dead Mans Ribs, Spider Deviled Eggs, and Meringue Ghosts. Don't forget to use creepy Halloween themed serving dishes to match your decorations. Your party goers will be satisfied with healthy food and ready to cut a rug and have a great time!
- 1 radish
- 1 pimiento-stuffed green olive
- To make “eyeballs,” peel radishes, leaving thin streaks of red skin on to represent blood vessels.
- Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.
- Stuff half of a sliced green olive, pimiento side out, in each hole and arrange the “eyeballs” on serving plate.
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