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    Home » Recipes » Gluten-Free (GF)

    Radish Eyeballs (Keto, Paleo, GFDF, Whole30, AIP)

    Published: Oct 9, 2019 · Modified: Jun 15, 2021 by Heather Cooan · This post may contain affiliate links.

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    radish eyeballs as a cocktail garnish
    Image Credit: Flickr

    This post may contain affiliate links. Read the full disclosure here.

    These radish eyeballs are the perfect ghoulish garnish!

    They are fun and can be used to creep out just about anything from martinis and spooky cocktails to salads. You can serve them on their own as a veggie snack too. The kids will be grossed out and the adults will love that there is a healthy option at the snack table!

    Get These Great Vegetable Peelers on Amazon!

    These radish eyeballs are super easy and quick. You can easily make a bunch of them ahead of your Halloween shindig. Just keep them cold and moist in the fridge. You can store them in water and add a few drops of apple cider vinegar or lemon juice to keep the whites from turning brown. Radishes will usually hold up in the fridge for several days, maybe even weeks!

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    Your Halloween spread is sure to dazzle your guests if you serve a menu of Dead Mans Ribs, Spider Deviled Eggs, and Meringue Ghosts. Don't forget to use creepy Halloween themed serving dishes to match your decorations. Your party goers will be satisfied with healthy food and ready to cut a rug and have a great time!

    radish eyeballs as a cocktail garnish

    Radish Eyeballs

    These goulish garnish is the perfect addition to any savory Halloween themed treat!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Course: Snacks
    Cuisine: American
    Servings: 1 Eyeball
    Calories: 6kcal
    Author: Heather Cooan

    Ingredients

    • 1 radish
    • 1 pimiento-stuffed green olive

    Instructions

    • To make “eyeballs,” peel radishes, leaving thin streaks of red skin on to represent blood vessels.
    • Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.
    • Stuff half of a sliced green olive, pimiento side out, in each hole and arrange the “eyeballs” on serving plate.

    Nutrition

    Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
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    Heather Cooan - Nutrition Consulting, Counseling, and Education

    Hi, I'm Heather! I’m a Functional Nutrition Consultant and Educator helping women suffering with autoimmunity and cancer to take control of their health and their care through education, data-driven nutritional therapy, and strategic lifestyle design.

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