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    Home » Recipes

    Chocolate Coconut No-Bake Cookies (Keto, Paleo, GFDF)

    Published: Dec 16, 2019 · Modified: Jun 15, 2021 by Heather Cooan, MBA, NTP, FDN-P, ONC · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    No-Bake Cookies

    No-bake cookies are an easy and delicious dessert any time of year, but they're especially great during the holidays. This recipe tastes just like the traditional no-bake cookie but is sugar-free and keto-friendly.

    That chocolate peanut butter combination is so delicious and so filling! I actually love to eat these as a breakfast cookie with my decaf coffee (yes, I stick to decaf!). I wouldn't do that with the full-sugar version, but this cleaned up no-bake cookie recipe is great for any time.

    This recipe is so simple and easy, keeps great in the freezer, and is worth having on hand for when that sweet tooth or chocolate craving strikes. These cookies are so rich that they will easily knock out those cravings without throwing you into a sugar craving spiral.

    Shop Baking Sheets on Amazon!

    These no-bake cookies are a really easy way to cap off your holiday spread for a sweet treat after the spectacular prime rib dinner. They're also great to take to a Christmas cookie exchange or to share with your co-workers for a better for you option this holiday season.

    I've taken these to parties and no one realized they were sugar-free, dairy-free, and gluten-free. They just thought they were a coconut variation of the traditional no-bake cookie. The kiddos even gobbled them up, that's how good they are!

    You could also use your favorite nut or seed or a mix of nuts and seeds instead of coconut if you're not a big fan of coconut. Any saturated fat will do in place of the coconut oil. If you can tolerate dairy, you can use butter or ghee. I've made variations of these with hazelnuts, pumpkin seeds, and sunflower seeds and they all turned out great!

    No-Bake Cookies

    Chocolate Coconut No-Bake Cookies

    Heather Cooan
    No-bake cookies are an easy and delicious dessert any time of year, but they're especially great during the holidays. This recipe tastes just like the traditional no-bake cookie, but is sugar-free and keto-friendly.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 20 Servings
    Calories 90 kcal

    Ingredients
      

    • 2 Heaping Tbsp. Peanut Butter
    • 1 ½ Cups Unsweetened Shredded Coconut
    • 4 oz. Bakers Chocolate Unsweetened 100% Cacao
    • 1 Heaping Tbsp. Coconut Oil
    • ⅔ Cup Erythritol
    • 1 tsp. Salt

    Instructions
     

    • Melt chocolate, peanut butter, coconut oil, and sweetener in a saucepan on low heat.
    • Add coconut and stir until completely combined. Keep adding coconut until all of the melted chocolate mixture is soaked up.
    • Scoop mixture into piles on wax paper or tin foil.
    • Place the cookies in the freezer for an hour to set.

    Nutrition

    Calories: 90kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 107mgPotassium: 95mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 8mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    1. Linda says

      December 30, 2019 at 1:09 pm

      HI! These look awesome...I want to make them asap! Please, how much is one bar of bakers chocolate....? Thank you!

    2. Heather Cooan says

      December 30, 2019 at 1:53 pm

      Hi Linda! One bar is 4 ounces, I've updated the recipe so it's clear.

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    Heather Cooan - Nutrition Consulting, Counseling, and Education

    Hi, I'm Heather! I’m a Functional Nutritionist and Educator helping women suffering from autoimmunity and cancer take control of their health and care through education, data-driven nutritional therapy, and strategic lifestyle design.

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