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Home » ARTICLES » CHRONIC ILLNESS » WEIGHT LOSS

Food Cravings: Win The Battle

Bright smiling woman with glasses, Heather Cooan portrait.
Modified: Aug 26, 2019 · Published: Sep 5, 2019 by Heather Cooan, MBA, ONC, FDNP, NTP · This post may contain affiliate links · 1 Comment
Woman on the diet craving to eat cake

Oy, food cravings …I battle these suckers no matter how clean I'm eating!

I seem to be addicted to the foods I'm allergic to, so it's super important to winning the food craving battle. I've also learned over the years that I'm a stress eater and I tend to turn to food when I'm bored. So it's important for me to steer clear of my allergen foods, find healthy ways to deal with stress, and keep myself busy to avoid diving headfirst into a bag or box of something poisonous.

Many people struggle with food "cravings." Studies tell us that it's fairly common for food cravings to happen quite often at around bedtime. Your guard may be down, you may have had an unusually hard day, and off you go on your not-so-merry way to find that tasty treat. Of course, it doesn't help that most of the food available in our environment has been built to induce cravings and addiction.

More often than not for many of us, these non-hunger factors are responsible for uncontrollable cravings and food binges that drag us off course.

Here are some ways to deal with food cravings:

  1. Get all the junk out of the house! If the food isn't available, you can't eat it! Empty the cookie jar and keep it that way!
  2. Eat more fat! Fat will keep you satiated and keep hunger at bay. Fat bombs can help with sugar cravings as well as get more fat into your daily routine.
  3. Keep healthy food choices on-hand. Stock up on healthy food and make sure it's prepped ahead of time so you have absolutely no excuses not to eat it.
  4. Recognize the feelings and emotions that lead-up to a food craving. Do you have food cravings when you're bored, lonely, or stressed? If you can identify a trigger, you can deal with the emotion that's making you desire a certain food.
  5. Don't beat yourself up. There is always tomorrow. Call a friend, make good use of your support network and share your feelings with someone.
  6. Get enough sleep. When you're tired, you're more likely to crave nasties.
  7. Never give up. When you "slip", do whatever is necessary to re-gain control. Try to practice restraint most of the time.
  8. Take it one day at a time. Try putting that craving off until tomorrow and tomorrow try the same. Soon you'll be 30-days out from that initial craving!
  9. Exercise. It increases feel-good endorphins that cut down on your cravings. Try to get at least 30 minutes of physical activity every day.
  10. Understand that hunger cravings are oftentimes stress-related; walk in the park, spiritual connections, a cozy fireplace, baths…all these stimulate regions of the brain that stimulate pleasure. Relaxation techniques may also work. Bottom line, substitute pleasurable experiences for comfort foods.
  11. Beware of certain medications. They can stimulate the appetite. Drugs used for the treatment of depression and bipolar disorder can be appetite stimulants. Other drugs, both prescription and over the counter, may influence appetite as well. If you are on medication and troubled by food cravings, discuss this with your doctor or pharmacist.
  12. Distract Yourself. Get busy. Do anything other than cave-in to your desire for food.

I'd love to know how you battle this beast, share your tips and tricks in the comments!

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Heather Cooan in the kitchen chopping a cucumber on a wooden cutting board.

Hi, I'm Heather!

I'm an Oncology Nutrition Consultant and lived experience mentor providing education, data-driven nutritional recommendations, and trauma-informed strategic environmental and lifestyle design for those living with cancer, autoimmunity, and complex chronic illness.

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Disclaimer: Functional oncology nutrition consulting is not medical nutrition therapy and does not diagnose, treat, manage, or cure any disease. It is intended to support the proper functioning of biological systems as adjunct support to your licensed healthcare provider's treatment plan. Personalized diet, lifestyle, and environmental recommendations aim to optimize well-being but are not a substitute for medical care. Any lab or genetic information used is solely for personalizing diet and lifestyle, not for diagnosing or treating disease. You are required to work with a licensed healthcare provider, including a primary care practitioner and, if you have or have had cancer, a medical oncologist. All recommendations, including supplements and labs, must be approved by your healthcare provider before implementation. Heather Cooan and the other consultants at Soil to Soul Nutrition’s role is to provide support and guidance, not to replace your physician's care.

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