This keto oatmeal or "noatmeal" or "no oats" recipe has been floating around the low-carb and keto forums for years and years. When I first saw it, I wasn't so sure because I hadn't had much experience with some of these ingredients at that time. But once I tried it, oh man, it's so good. This tastes just like the real thing!
You can customize this keto oatmeal any way you want, just like real oatmeal. I love to throw a few fresh berries, nuts, seeds, or nut butter in it. It's also great with a teaspoon of bacon grease, you can use butter if you can handle dairy. You could add cinnamon, dark chocolate chips, sugar-free syrups. There's really no limit to the million ways you can customize this dish.
Kim over at Low-Carb Maven has a really great keto raspberry sauce recipe using real raspberries that would be really great swirled into this keto oatmeal too. I'm sure you could do any kind of fruit-based sauce or compote. Any berry would be really good or citrus.
Grab yourself a bullet-proof coffee, tea, or hot chocolate and enjoy a super satisfying breakfast for one!
Make sure you come back and let me know in the comments how you like it.
- 1 Tbs. Chia Seeds
- 1 Tbs. Flax Meal
- 1 Tbs. Hemp Seeds
- 1 Tsp. Vanilla Extract
- ½ Cup Cashew Milk
- Sweetener of Choice
- Mix the dry ingredients into a microwave safe bowl.
- Add the cashew milk and stir.
- Microwave for one minute.
- Sweeten to taste and add toppings of choice.