Sometimes, you just need a slice of pizza. But for those of us with food sensitivities, autoimmunity, or chronic illness, the gluten and grains that come with traditional pizza are just not worth it when it comes to satisfying that pizza craving.
This pepperoni mushroom pizza chicken recipe is a nutritious way to satisfy that pizza craving at home. It's gluten-free, keto, and low-iron. It's also a delicious way to get your protein up if you're struggling to get enough. You can also skip the cheese or use a non-dairy substitute to make it dairy-free and it's just as delicious.
QUICK REFERENCE
📋 WHY THIS PEPPERONI MUSHROOM PIZZA CHICKEN RECIPE WORKS
- Endlessly customizable - swap the toppings however you like.
- Six ingredients - nothing complicated.
- Satisfies a pizza craving - without the gluten and grains.
- Fits nearly every plate - gluten-free, keto, and low-iron.
🥘 INGREDIENT NOTES
- Chicken Breast: This forms the base of the dish, serving as the crust.
- Button Mushroom: Adds an earthy bite alongside the pepperoni.
- Marinara Sauce: Check out my homemade marinara sauce recipe! It's simple and easy.
- Pepperoni: Classic pizza flavor.
- Shredded Mozzarella Cheese: Melts over the top for that pizza finish.
- Italian Seasoning: Ties all the flavors together.
📖 VARIATIONS
Use whatever sauces and toppings you prefer. I used marinara, mushrooms, and pepperoni in this recipe. Other combinations I can think of include:
- Pesto Mushroom
- Mushroom Alfredo
- Marinara, Canadian Bacon, and Pineapple
- Marinara, Sausage, and Mushroom
- Marinara, Sausage, and Green Pepper
- Pesto and Prosciutto
- Marinara and Salami
- Bacon Alfredo
The options are literally endless when it comes to pizza chicken. You can do whatever you want. Pepperoni mushroom pizza chicken is just what I had on hand.
🔪 INSTRUCTIONS
Step 1: Preheat the oven to 350 degrees. Clean the chicken breast and season with salt and pepper.
Step 2: Bake for 30 minutes or until almost cooked through.
Step 3: Top the chicken breast with cheese.
Step 4: Add your preferred toppings and bake for another 10 minutes or until the cheese melts.
🍴 HOW TO SERVE
I tend to serve pizza chicken by itself, especially if the chicken breast I'm using is gigantic, which is often the case. You could also serve it alongside a Caesar or green salad. This Caesar salad dressing recipe is a good one!
🥣 STORAGE
Store leftover pizza chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the cheese from turning rubbery, which can happen in the microwave.
💭 TOP TIP
Chicken breast sizes vary a lot, and a gigantic breast (which, let's be honest, is often the case) will need more time in the oven than a smaller one. Rather than relying on time alone, use a meat thermometer and pull the chicken once it reaches 165°F internally to make sure it's fully cooked without drying it out.
👩🏻🍳 RECIPE FAQS
Yes, boneless skinless chicken thighs work well as a substitute, though cooking time may need to be adjusted slightly since thighs cook a bit differently than breasts.
Yes, the chicken can be seasoned, and toppings prepped in advance, then assembled and baked when you're ready to eat.
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Did you try this recipe? Please leave a 🌟 star rating and let me know what you thought in the comments below. I love hearing from you!
Recipe
Pepperoni Mushroom Pizza Chicken
Ingredients
- 1 Chicken Breast
- 1 Large Button Mushroom
- ½ Cup Marinara Sauce
- 4 Slices Pepperoni
- ½ Cup Shredded Mozzarella Cheese
- 1 Teaspoon Italian Seasoning
Instructions
- Preheat the oven to 350 degrees. Clean the chicken breast and season with salt and pepper.
- Bake for 30 minutes or until almost cooked through.
- Top the chicken breast with cheese.
- Add your preferred toppings and bake for another 10 minutes or until the cheese melts.
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