Gluten-Free (GF) Keto Recipes Snacks
Cheddar Witches Finger Crackers (Keto, GF)
October 7, 2019
13
Image Credit: My Recipes

These fun and creepy cheddar witches finger crackers are a traditional cracker at Halloween bashes far and wide. Unfortunately, as cool as they are, these are traditionally a high-carb snack made with white flour.

Few items are safe from the low-carb tweak and I’ve been able to make these low-carb friendly. Adapted from this recipe, you can assure your friends that these are on plan and delicious!

This recipe is quite a bit of work and in order to get the dough to form the correct witches finger shape, it has to be frozen or deeply chilled more than once in the process. Make sure you allow plenty of time to make these well ahead of your party.

The gluten-free flour substitutes used to make the dough difficult to mold. If you the dough is too wet, you can add a bit of coconut flour to soak up the extra moisture. You want to get the dough to a place where it can be molded. The freezing or chilling process will help hold things in place, but the right texture helps a ton.

You can serve cheddar witches finger crackers plain on their own or pair them with a very creepy brain dip or a skull-shaped cheese ball. You can also serve these super realistic Dead Man’s Ribs and this Halloween bloody mary alongside these for a fun and festive Halloween meal.

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cheddar witches finger crackers on a party table

Cheddar Witches Finger Crackers


  • Author: Heather Cooan
  • Prep Time: 3 Hours
  • Cook Time: 15 Minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 30 Fingers 1x

Description

These cheddar witches finger crackers are a super fun snack for your Halloween party. You’re guests will be amazed that you took the time to make them.


Scale

Ingredients

  • 5 Tbs. Butter
  • 1/4 Lbs. (about 1 cup packed) Shredded Extra-Sharp Cheddar Cheese
  • 3/4 Cup Almond Flour
  • 2 tbs. Flax Meal
  • 1 Large Egg
  • Kosher Salt
  • 30 Sliced Almonds

Instructions

  • In a food processor or bowl, mix butter, cheese, flax meal, and almond flour until the mixture has the texture of wet sand. Add egg and mix until dough holds together. 
  • Scrape dough onto a sheet of wax or parchment paper. Top with another sheet of paper and pat dough into a 1/2-in. thick circle. Wrap in plastic and freeze 15 minutes, or refrigerate up to 3 days.
  • Roll dough into a rectangle, working carefully to avoid creases in paper. Return to freezer for 15 minutes. Meanwhile, preheat oven to 350°.
  • Peel off top paper and use a sharp knife to cut the dough into 30 strips, each about 1/2 in. thick. Place each strip on a large baking sheet. Sprinkle with salt to taste, then use your fingers to round the top of each strip into a fingertip shape. Use a sharp knife to score shallow “knuckle” lines in each finger, then press an almond “nail” into the tip. If you like, bend each finger in places to make it look knobby.
  • Bake the fingers until an even light brown, about 15 minutes. Transfer to a rack to cool.

Notes

Add a Tbs. of coconut flour if the dough is too wet.

  • Category: Snacks
  • Method: Baked
  • Cuisine: American

Keywords: cheddar witches finger crackers

0

About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Nutrition Therapist Master and Functional Diagnostic Nutrition Practitioner candidate and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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There are 13 comments

  • Tweets that mention Low-Carb Halloween Recipe: Cheddar Witches Fingers | The Rogue Cookie -- Topsy.com says:

    […] This post was mentioned on Twitter by Seared Food Blog, Heather Cooan. Heather Cooan said: Low-Carb Halloween Recipe: Cheddar Witches Fingers http://t.co/A5crAcE […]

  • Misty says:

    Those are just adorable! A little scary but adorable!

  • Carbzilla says:

    These are awesome! I’m assuming they can also be baked up in a more traditional coin shape. Yum!

  • LinearChaos says:

    Absolutely, after you press them down into a big sheet you can just use a pizza cutter and make squares for low-carb Cheeze-its. They’re pretty good!

  • Low-Carb Halloween Recipe: Cheddar Witches Fingers | The Rogue Cookie | www.123healthscience.com says:

    […] here: Low-Carb Halloween Recipe: Cheddar Witches Fingers | The Rogue Cookie Posted in low carb recipes Tags: and-wide-, bashes-far, cracker-at-halloween, halloween, […]

  • Halloween Recipes Snacks and Treats for Kids says:

    […] Low-Carb Halloween Recipe: Cheddar Witches Fingers | The Rogue Cookie […]

  • […] Low-Carb Halloween Recipe: Cheddar Witches Fingers | The Rogue Cookie […]

  • Lauren says:

    Hi!
    I tried to make these but they turned out more like bread. I spent a lot of time carving details into the fingers and they just rose like bread would. What did I do wrong? Also, you didn’t specify when to add the butter.

    Thanks

  • LinearChaos says:

    Hi Lauren, that’s odd that they rose like bread.

    Sorry I forgot to include when to add the butter. It’s mixed with all the rest of the ingredients at the start of the recipe. Did you melt the butter first? I didn’t melt the butter, I mixed it in kind of like you would make a pie crust.

  • Low-Carb Cheese Cracker Tips | The Rogue Cookie says:

    […] Recipe: Cheddar Witches Fingers | The Rogue Cookie on Low-Carb Cheese Cracker TipsLinearChaos on Low-Carb Halloween Recipe: Cheddar Witches FingersLauren on Low-Carb Halloween Recipe: Cheddar Witches FingersPaula Dean’s Pumpkin Pie w/Almond […]

  • JQBancroft says:

    Approximately how many “fingers” does this recipe yield? I’m having a small gathering with lots of food and I don’t want to waste (though I imagine these keep well and there really won’t be any waste 🙂

  • LinearChaos says:

    Hi JQ, it totally depends on how big you make your fingers. You can make big fat fingers or small skinny ones. You’re call. Have fun!

  • […] these with cheddar witch’s fingers or spider deviled eggs for a super healthy Halloween […]

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