Dairy-Free (DF) Gluten-Free (GF) Keto Paleo Recipes Snacks
Fresh Cilantro Salsa (GFDF, Paleo, Keto)
February 1, 2019
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Fresh Cilantro Salsa

There’s really nothing better than fresh salsa and if you’re like me and love Cilantro (I guess it tastes like soap to a lot of people), fresh cilantro salsa is the best.

I created this recipe back when I was dealing with leaky gut and I was reacting to garlic. So feel free to add garlic if you like, almost all of the conventional pre-made salsas have garlic.

I love cilantro (did I already say that?) and lime in salsa and I made sure to use plenty of both in this recipe, you’ll have to let me know what you think when you try it.

I love this stuff on top of a taco bowl or scooped up with a crispy pork rind.

What’s your salsa delivery device of choice?

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Fresh Cilantro Salsa Recipe

Fresh Cilantro Salsa


  • Author: Heather Cooan
  • Prep Time: 30
  • Total Time: 30
  • Yield: 20 1x

Description

Fresh and zesty salsa recipe heavy on the lime and cilantro. Perfect for taco Tuesday or any time you need to add some pizazz to a dish.


Scale

Ingredients

  • 23 Medium Sized Fresh Tomatoes
  • 1/2 Red Onion
  • 2 Jalapeño Peppers
  • 2 Limes
  • 1 Bunch of Cilantro
  • Salt to Taste

Instructions

  • Clean and dice the tomatoes, onion, cilantro, and jalapeños.
  • Combine veggies in a bowl.
  • Juice limes into the bowl and mix.
  • Taste and adjust ingredients to desired heat.
  • Chill for at least an hour.

Notes

I like to let this sit in the fridge overnight so the flavors come out and mingle with each other.

  • Category: Sauces
  • Method: No Bake
  • Cuisine: Mexican

Keywords: fresh salsa, cilantro lime salsa, salsa

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About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Certified Nutrition Therapy Practitioner candidate at the Nutrition Therapy Insititute and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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