Fresh Cilantro Salsa (GFDF, Paleo, Keto)

There's really nothing better than fresh salsa and if you're like me and love Cilantro (I guess it tastes like soap to a lot of people), fresh cilantro salsa is the best.

I created this recipe back when I was dealing with leaky gut and I was reacting to garlic. So feel free to add garlic if you like, almost all of the conventional pre-made salsas have garlic.

I love cilantro (did I already say that?) and lime in salsa and I made sure to use plenty of both in this recipe, you'll have to let me know what you think when you try it.

I love this stuff on top of a taco bowl or scooped up with a crispy pork rind.

What's your salsa delivery device of choice?

Fresh Cilantro Salsa

Heather Cooan

Fresh and zesty salsa recipe heavy on the lime and cilantro. Perfect for taco Tuesday or any time you need to add some pizazz to a dish.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Course Sauces

Cuisine Mexican

Servings 20 Servings

Calories 6 kcal

Ingredients

  

1x2x3x

• 2-3 Medium Fresh Tomatoes
• ½ Red Onion
• 2 Jalapeño Peppers
• 2 Limes
• 1 Bunch of Cilantro
• Salt to Taste

Instructions

 

• ▢
  Clean and dice the tomatoes, onion, cilantro, and jalapeños.
• ▢
  Combine veggies in a bowl.
• ▢
  Juice limes into the bowl and mix.
• ▢
  Taste and adjust ingredients to desired heat.
• ▢
  Chill for at least an hour.

Notes

I like to let this sit in the fridge overnight so the flavors come out and mingle with each other.

Nutrition

Calories: 6kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 6mgCalcium: 5mgIron: 1mg

Tried this recipe?Let us know how it was!