Dairy-Free (DF) Desserts Gluten-Free (GF) Keto Recipes Snacks

Peanut Butter Cookies (GFDF, Keto)

April 15, 2019

Peanut butter cookies used to be one of my favorites. Especially homemade peanut butter cookies! So I’ve set out to find the perfect dairy-free, gluten-free, and keto peanut butter cookie recipe and I think I’ve finally got it!

Super simple with only three ingredients. These cookies take just a few minutes to whip together. This recipe is a winner in all areas. It’s become the recipe I turn to most when I need a little something sweet and I have nothing on hand. They’re ready in a pinch and you can totally eat them warm, no need to let them cool if you don’t want to.

Heads up, these are super delicate cookies. They are the perfect texture, kinda dry like a traditional peanut butter cookie. They crumble super easy so handle with care. These cookies would go great with a bulletproof coffee for a delicious and super fatty breakfast or snack!

I think this recipe could work with any nut or seed butter you want to try. I think I will experiment with walnut, sunflower, and almond butters in the future. Maybe even macadamia nut butter or coconut butter too!

These are delicious and only 2 carbs per cookie. We’ve added the recipe to MyFitnessPal so you can easily track these against your day. If you decide to give this recipe a try we’d love to know what you think. Share your reviews in the comments or on social media!

Peanut Butter Cookies (GFDF, Keto)

Author: Heather Cooan
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 minutes
Yield: 15 1x

Print Recipe

Description

These keto peanut butter cookies are so simple and so delicious. You might have a tough time only eating one!

Scale

Ingredients

1 Large Egg
1/4 Cup of Steviva (or sweetener of choice)
1 Cup of Crunchy Natural Peanut Butter

Instructions

Pre-heat oven to 350 degrees.
Mix all ingredients in a bowl. I use a hand mixer, but you can mix with a spoon.
Roll dough into 1 inch balls and place on greased cookie sheet.
Press balls with a fork in a crisscross pattern.
Bake cookies for 15 minutes.
Let cool and enjoy.

Category: Dessert
Method: Baking
Cuisine: American

Keywords: keto cookies, dairy-free cookies, dairy-free keto cookies, peanut butter cookies

About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Nutrition Therapist Master candidate at the Nutrition Therapy Insititute and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

There are 2 comments

Mary says:

June 16, 2019 at 3:49 pm

Have had this recipe for awhile and in fact, made a batch this morning……….always have them on hand for my sweet tooth……….thanks for bringing them back to the front………

Heather Cooan says:

June 17, 2019 at 12:04 pm

Absolutely! This is one of my go-to recipes when I get sweet cravings. They’re just so fast and easy to whip up!