Dairy-Free (DF) Desserts Gluten-Free (GF) Keto Paleo Recipes
The Best Keto Low-Carb Brownie Recipes
June 24, 2019
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Image by skeeze from Pixabay

Chocolate cravings can get surious…especially when those hormones get kickin’! That’s where a keto low-carb brownie recipes come in handy.

Brownies are probably one of the easiest desserts to make keto or low-carb. It’s super easy to swap out the flours and sweeteners for keto or low-carb ingredients. They’re also very easy to make gluten-free and dairy-free. So if you’re looking for a chocolate fix that’s compliant with your keto or low-carb plan, brownies are the way to go! Here are a few of my all-time favorite low-carb keto brownie recipes.

Ultimate fudge keto brownies stacked on a plate.

Ultimate Fudge Keto Brownies (GFDF, Paleo)

This ultimate fudge keto brownie recipe is super fudgy. This one’s not for the faint of heart folks. I only need a very small brownie from this recipe to kill a chocolate craving in its tracks. It’s almost too fudgy! Serious chocoholics will love this one! The freeze well and keep in the fridge forever. They do harden in the fridge though, so heads up.

Gluten-Free Dairy-Free Low-Carb Brownies

This brownie recipe is low-carb, gluten-free, dairy-free, and the texture is damned near the real thing! Just the right amount of chocolate and so delicious, you’ll have a hard time not diving head-first into the pan. Seriously, I have a hard time only eating one of these at a time. I usually freeze a good amount of this recipe as it’s not only addictive, but it makes an enormous batch!

Best Low-Carb Brownies Ever

Image by Suzanne Rowcliffe from Pixabay

This low-carb brownie recipe is legit. The lofty claim of the best low-carb brownie ever isn’t too far off, these taste just like the real thing and are probably the best keto low-carb brownie recipe I’ve ever tasted. Unfortunately, I had to give this one up since it calls for dairy ingredients.

These are my favorite keto low-carb brownie recipes. There are a million different variations out there, but these are my ride-or-die chocolate craving killers. Let me know what you think if you make these.

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About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Nutrition Therapist Master and Functional Diagnostic Nutrition Practitioner candidate and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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  • […] guests. The final product is also surprisingly upscale. They pair perfectly with a dessert, like a brownie topped with vanilla ice cream. Or, if you prefer something lighter, chocolate-covered […]

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