Avocados aren’t just for savory dishes. They’re great in desserts as well. I’ve seen them used in chocolate pudding and flourless brownie recipes. So I figured, why not use them in a fudgesicle? Only I decided to change up the flavors and created a coconut avocado creamsicle that turned out really great!

The avocado definitely gives this popsicle a great texture, kind of fudgy, creamy, and super smooth. I decided to go with a coconut lime-flavored creamsicle, but you can really do any flavor combination you want. The avocado just serves as a base and will take on whatever flavoring agents you include. You could easily add cocoa powder for a real fudgesicle, add mint or flavored extracts. You could also use coconut and orange for an orange creamsicle. The options are endless.

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These are a great alternative for those following a low-carb or ketogenic lifestyle. They’re also great for vegans and vegetarians and anyone following a paleo way of eating. Even if you’re just looking for a treat for the kiddos that are more whole-food based and low in sugar, these are great!

If you decide to give these a try, I’d love to know what flavor combination you decided to go with and how they turned out!

Coconut Avocado Creamsicle (Keto, Paleo, GFDF, Low-Iron, Vegetarian)

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• Author: Heather Cooan
• Prep Time: 15 Minutes
• Cook Time: No-Bake
• Total Time: 25 minute
• Yield: 4 Popsicles 1x
• Diet: Gluten Free

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Description

This coconut avocado creamsicle recipe is so delicious. The avocado gives it a fudgy texture and if you include lime, it’s super refreshing!

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Ingredients

• 1 large avocado
• 1/4 cup coconut milk
• 1/4 cup coconut cream
• 1/4 cup erythritol
• pinch of salt
• 1/4 cup lime juice (optional)

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Instructions

• Using a hand mixer, blend all of the ingredients until creamy.
• Fill popsicle molds with the avocado mixture and place in the freezer for at least 5 hours.

• Enjoy the popsicles.

• Category: Dessert
• Method: Frozen
• Cuisine: American

Keywords: coconut avocado creamsicle