AIP Dairy-Free (DF) Gluten-Free (GF) Keto Paleo Recipes Snacks Whole30
Creepy Crudités (Whole30, GFDF, Keto, Paleo, AIP)
October 27, 2019
1
Image Source: Kraft

Every party needs a veggie tray. Why not arrange your veggies in a creepy shape? This creepy crudités platter is a super healthy snack that fits right in among the deviled egg demon eyes, severed finger hot dogs, shrimp ears, melon brains, and other creepy snacks on your Halloween snack table.

You can make any creepy shape you want out of veggies. Skeletons are just the obvious choice. You can get super creative and use the colors and shapes of the veggies you choose to guide your masterpiece. I’ve seen skeleton cats, bats, jack-o-lanterns, and witches. Any Halloween themed shape you can think of will be great!

Fresh veggies are the best with any low carb dip or dressing, try a dairy-free bacon ranch dressing or spinach artichoke dip for those who can handle dairy. This creepy crudités platter is no exception, you have to have some yummy dip to jazz up these veggies. You can even do hummus or guacamole!

Find Halloween Serving Platters on Amazon!

Make things even more festive by arranging these Halloween veggies on a festive platter. Get some cool Halloween themed cocktail sticks (toothpicks), napkins, and cups. Mix up some spooky Halloween cocktails and get all gussied up in that Halloween costume you’ve been planning for months!

Happy Halloween!

Print
creepy crudites on a plate

Creepy Crudités


  • Author: Heather Cooan
  • Prep Time: 1 Hour
  • Cook Time: 0 Minutes
  • Total Time: 1 hour
  • Yield: 20

Description

These creepy crudités are the best way to arrange your veggies for Halloween get togethers!


Ingredients

  • Assorted veggetables, cleaned and sliced.

Instructions

  • Arrange veggies in ghoulish shapes.
  • Serve with a great low-carb dip or dressing.

  • Category: Snacks
  • Method: Non-Cook
  • Cuisine: French

Keywords: Creepy Crudités

0

About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Functional Diagnostic Nutrition Practitioner and Nutrition Therapy Practitioner candidate and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

Related items

/ You may like these items as well

cream of mushroom soup

Cream of Mushroom Soup (Keto, DFGF, Paleo, Whole30, AIP Option)

Jump to Recipe·Print Recipe Holiday recipes...

Read more
Dairy-Free Keto Thanksgiving Recipes - plat of food and a cup

44 Dairy-Free Keto Thanksgiving Recipes

These dairy-free keto Thanksgiving recipes will ma...

Read more
slice of low-carb pumpkin pie with almond crust topped with whipped cream on a plate

Low-Carb Pumpkin Pie with Almond Crust (Keto, GF)

Jump to Recipe·Print Recipe Yup! Low-carb p...

Read more

There is 1 comment

  • […] the festivities at the snack table with creepy crudités, three-cheese cheesy mummy, and a melon […]

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.