More eyeballs! This time, deviled egg demon eyes. So fun and creepy. You’ll love these and your guests will love them too!
This deviled egg recipe is a bit different, this time we’re using guacamole filling! These are so delicious, I love guacamole deviled eggs. I make them year-round. I just dress them up at Halloween to creep everyone out. They’re so easy to make festive for Halloween.
You might need some green food coloring to enhance the green, but I find I like the gross color the avocado gives the yolk mixture. They’re especially gross looking if you have some brown spots in your avocado. So if there’s a spot or two, roll with it!
This recipe makes 8 deviled egg demon eyes, just multiply the recipe out as far as you need to to get enough for everyone.
These would go great served alongside bloody chicken eyeballs, cheddar witch’s fingers, and radish eyeballs. Mix up some bloody floating hand punch. Deck out the snack table with all the Halloween decor and bust out the spooky tunes. Dance the night away and don’t forget to enforce the dress code and collect those car keys!Print
These deviled egg demon eyes are so delicious and a different spin on the traditional deviled egg!
- 4 whole eggs in the shell
- 2 avocados – peeled, pitted, and mashed
- 1 tablespoon chopped cilantro
- 1 tablespoon minced green onion
- 2 teaspoons minced seeded jalapeno pepper
- 2 teaspoons fresh lime juice
- 1/2 teaspoon salt, or to taste
- 1 dash Tabasco or Franks Red Hot
- 1 teaspoon Worcestershire sauce, or to taste
- 1 teaspoon Dijon-style prepared mustard
- 1 pinch paprika
- black olives
- low-carb ketchup
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
- In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
- Cut black olives in half, place one half of an olive in the center of each deviled egg yolk.
- Add a dab of ketchup (you can use hot sauce for this if you’d rather) in the center of the olive and squirt lines for veins.
- Category: Snacks
- Method: Boiled
- Cuisine: American
Keywords: deviled egg demon eyes