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    Home » Recipes » Gluten-Free (GF)

    Deviled Egg Demon Eyes (Keto, Paleo, Whole30, GFDF)

    Published: Oct 21, 2019 · Modified: Jun 15, 2021 by Heather Cooan, MBA, NTP, FDN-P, ONC · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    deviled egg demon eyeballs

    More eyeballs! This time, deviled egg demon eyes. So fun and creepy. You'll love these and your guests will love them too!

    This deviled egg recipe is a bit different, this time we're using guacamole filling! These are so delicious, I love guacamole deviled eggs. I make them year-round. I just dress them up at Halloween to creep everyone out. They're so easy to make festive for Halloween.

    You might need some green food coloring to enhance the green, but I find I like the gross color the avocado gives the yolk mixture. They're especially gross looking if you have some brown spots in your avocado. So if there's a spot or two, roll with it!

    This recipe makes 8 deviled egg demon eyes, just multiply the recipe out as far as you need to to get enough for everyone.

    Get Cheap Halloween Decorations on Amazon!

    These would go great served alongside bloody chicken eyeballs, cheddar witch's fingers, and radish eyeballs. Mix up some bloody floating hand punch. Deck out the snack table with all the Halloween decor and bust out the spooky tunes. Dance the night away and don't forget to enforce the dress code and collect those car keys!

    deviled egg demon eyeballs

    Deviled Egg Demon Eyes

    Heather Cooan
    These deviled egg demon eyes are so delicious and a different spin on the traditional deviled egg!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 10 mins
    Total Time 40 mins
    Course Snacks
    Cuisine American
    Servings 8 Servings
    Calories 114 kcal

    Ingredients
      

    • 4 whole eggs in the shell
    • 2 avocados peeled, pitted, and mashed
    • 1 tablespoon chopped cilantro
    • 1 tablespoon minced green onion
    • 2 teaspoons minced seeded jalapeno pepper
    • 2 teaspoons fresh lime juice
    • ½ teaspoon salt or to taste
    • 1 dash Tabasco or Franks Red Hot
    • 1 teaspoon Worcestershire sauce or to taste
    • 1 teaspoon Dijon-style prepared mustard
    • 1 pinch paprika
    • black olives
    • low-carb ketchup

    Instructions
     

    • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
    • In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

    Ghoulish Garnish

    • Cut black olives in half, place one half of an olive in the center of each deviled egg yolk.
    • Add a dab of ketchup (you can use hot sauce for this if you'd rather) in the center of the olive and squirt lines for veins.

    Nutrition

    Calories: 114kcalCarbohydrates: 5gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 82mgSodium: 199mgPotassium: 288mgFiber: 3gSugar: 1gVitamin A: 222IUVitamin C: 7mgCalcium: 21mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Heather Cooan - Nutrition Consulting, Counseling, and Education

    Hi, I'm Heather! I’m a Functional Nutritionist and Educator helping women suffering from autoimmunity and cancer take control of their health and care through education, data-driven nutritional therapy, and strategic lifestyle design.

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