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Deviled Egg Demon Eyes (Keto, Paleo, Whole30, GFDF)
October 21, 2019
2

More eyeballs! This time, deviled egg demon eyes. So fun and creepy. You’ll love these and your guests will love them too!

This deviled egg recipe is a bit different, this time we’re using guacamole filling! These are so delicious, I love guacamole deviled eggs. I make them year-round. I just dress them up at Halloween to creep everyone out. They’re so easy to make festive for Halloween.

You might need some green food coloring to enhance the green, but I find I like the gross color the avocado gives the yolk mixture. They’re especially gross looking if you have some brown spots in your avocado. So if there’s a spot or two, roll with it!

This recipe makes 8 deviled egg demon eyes, just multiply the recipe out as far as you need to to get enough for everyone.

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These would go great served alongside bloody chicken eyeballs, cheddar witch’s fingers, and radish eyeballs. Mix up some bloody floating hand punch. Deck out the snack table with all the Halloween decor and bust out the spooky tunes. Dance the night away and don’t forget to enforce the dress code and collect those car keys!

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deviled egg demon eyeballs

Deviled Egg Demon Eyes


  • Author: Heather Cooan
  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 40 minutes
  • Yield: 8 1x

Description

These deviled egg demon eyes are so delicious and a different spin on the traditional deviled egg!


Scale

Ingredients

  • 4 whole eggs in the shell
  • 2 avocados – peeled, pitted, and mashed
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced green onion
  • 2 teaspoons minced seeded jalapeno pepper
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon salt, or to taste
  • 1 dash Tabasco or Franks Red Hot
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1 teaspoon Dijon-style prepared mustard
  • 1 pinch paprika
  • black olives
  • low-carb ketchup

Instructions

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  • In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

Ghoulish Garnish

  • Cut black olives in half, place one half of an olive in the center of each deviled egg yolk.
  • Add a dab of ketchup (you can use hot sauce for this if you’d rather) in the center of the olive and squirt lines for veins.

  • Category: Snacks
  • Method: Boiled
  • Cuisine: American

Keywords: deviled egg demon eyes

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About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Functional Diagnostic Nutrition Practitioner and Nutrition Therapy Practitioner candidate and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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There are 2 comments

  • […] was inspired by Heather’s post on her wonderful blog The Rogue Cookie. Hers look even more devilish! I have no LC ketchup and I think I will make a horrible mess making […]

  • […] a creepy shape? This creepy crudités platter is a super healthy snack that fits right in among the deviled egg demon eyes, severed finger hot dogs, shrimp ears, melon brains, and other creepy snacks on your Halloween […]

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