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Deviled Dragons’ Eyes (GFDF, Keto, Paleo, Whole30)
October 19, 2019
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Image Source: The Ghostess

These deviled dragons’ eyes are just different enough from your run of the mill Halloween inspired deviled egg that I had to include them! It just doesn’t get any easier than this recipe. Same old deviled eggs, different eyeball.

Deviled eggs are the best and they actually taste pretty good with olives! I know, the idea of olives and mayonnaise is pretty gross. But it’s actually pretty tasty. The combination isn’t that far off from bacon and deviled eggs. The olive is just a salty element and it also adds a bit of additional texture.

Of course, make sure to use a clean mayonnaise to make these. Either a homemade mayo or a commercial mayo with clean oils. Skip the vegetable oil-laden junk. That’s not good for anyone!

Find Deviled Egg Trays on Amazon!

These deviled dragon’s eyes are a great snack to serve alongside other Halloween themed snacks like shrimp ears, eyeball tacos, and cheddar witch’s fingers. Decorate the snack table all creepy, bust out the spooky music, and throw some dry ice in a bowl of water and put it under some of the cold dishes for that cool fog effect! So fun!

You could also serve these at a Game of Throne’s themed party. I think that would be clever, mother of dragons and all!

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deviled dragon's eyes on a plate

Deviled Dragon’s Eyes


  • Author: Heather Cooan
  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

There are no shortage of Halloween inspired egg recipes, but this Deviled Dragon’s Egg recipe is just different enough that I thought I’d include it!


Scale

Ingredients

  • 6 Large Hard-Boiled Eggs, Peeled & Halved
  • 3 Tbs. Mayonnaise
  • 1/2 tsp. Yellow Mustard
  • 1/8 tsp. Salt
  • 1/8 tsp. Pepper
  • Green and Black Olives
  • Paprika

Instructions

  • Remove yolks and place into a bowl.
  • Mash yolks with a fork.
  • Stir in mayonnaise, mustard, salt and pepper.
  • Fill whites with egg yolk mixture, heaping it lightly.
  • Cover and refrigerate up to 24 hours.

Ghoulish Garnish:

  • Add a green olive to the center of each yolk and add a piece of black olive in the center of each green olive.
  • Sprinkle with paprika.

  • Category: Snacks
  • Method: Boiled
  • Cuisine: American

Keywords: deviled dragon’s eggs

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About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Functional Diagnostic Nutrition Practitioner and Nutrition Therapy Practitioner candidate and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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