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    Home » Recipes » Gluten-Free (GF)

    Mozzarella Eyeballs (GF, Keto)

    Published: Oct 14, 2019 · Modified: Jun 15, 2021 by Heather Cooan · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    mozzarella eyeballs on a green plate

    This post may contain affiliate links. Read the full disclosure here.

    More eyeballs, this time they're cheesy! These mozzarella eyeballs are sure to be a hit at your Halloween party.

    We've already talked about how awesome cheese is as a party snack option. It's super easy to prep ahead of time and it's cheap! We've already got Frankenstein's Finger string cheese snacks and cold cut meat head meat and cheese platters as cheese tray options. But these mozzarella eyeballs are also a fun option.

    Don't forget to include some other great Halloween snacks on the snack table like Spider Deviled Eggs and Apple Bites. Maybe include a sugar-free sweet treat like these Meringue Ghosts too!

    Halloween Serving Trays on Amazon!

    They're super easy and quick to assemble. You can make a ton of them ahead of time, they keep really well in the fridge, and you can even use them as a fun project for the kiddos. Oh yeah, and they taste good too!

    Arrange them on a festive, Halloween themed serving tray or stack them in half a plastic skull. Serve with Halloween themed cocktail sticks (toothpicks) to make them grab and go friendly. Maybe add some creepy plastic spiders or organs. Maybe drizzle marinara sauce over them or serve as a side for dipping for some bloody mozzarella eyeballs!

    mozzarella eyeballs on a green plate

    Mozzarella Eyeballs

    Eyeballs are the easiest thing to make at Halloween. You can make so many things into eyeballs. These mozzarella eyeballs are super easy and super delicious!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 45 minutes
    Total Time: 45 minutes
    Course: Snacks
    Cuisine: Italian
    Servings: 24 Servings
    Calories: 53kcal
    Author: Heather Cooan

    Ingredients

    • 1 Pound Cherry-Sized Fresh Mozzarella Balls
    • 12 Pimiento-Stuffed Green Olives Cut in Half
    • ⅓ Cup Olive Oil
    • ½ tsp. Garlic Powder
    • ¼ tsp. Black Pepper
    • ½ tsp. Salt

    Instructions

    • Using the small end of a melon scooper, scoop out a small hole in each mozzarella ball.
    • Place ½ green olive in each hole, with the flat side facing out.
    • Mix together olive oil, garlic powder, black pepper, and salt.
    • Drizzle over mozzarella balls, splash with vinegar and serve.

    Nutrition

    Calories: 53kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 114mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
    Tried this recipe?Let us know how it was!

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    Heather Cooan - Nutrition Consulting, Counseling, and Education

    Hi, I'm Heather! I’m a Functional Nutrition Consultant and Educator helping women suffering with autoimmunity and cancer to take control of their health and their care through education, data-driven nutritional therapy, and strategic lifestyle design.

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