Gluten-Free (GF) Keto Recipes Snacks
Mozzarella Eyeballs (GF, Keto)
October 14, 2019
3

More eyeballs, this time they’re cheesy! These mozzarella eyeballs are sure to be a hit at your Halloween party.

We’ve already talked about how awesome cheese is as a party snack option. It’s super easy to prep ahead of time and it’s cheap! We’ve already got Frankenstein’s Finger string cheese snacks and cold cut meat head meat and cheese platters as cheese tray options. But these mozzarella eyeballs are also a fun option.

Don’t forget to include some other great Halloween snacks on the snack table like Spider Deviled Eggs and Apple Bites. Maybe include a sugar-free sweet treat like these Meringue Ghosts too!

Halloween Serving Trays on Amazon!

They’re super easy and quick to assemble. You can make a ton of them ahead of time, they keep really well in the fridge, and you can even use them as a fun project for the kiddos. Oh yeah, and they taste good too!

Arrange them on a festive, Halloween themed serving tray or stack them in half a plastic skull. Serve with Halloween themed cocktail sticks (toothpicks) to make them grab and go friendly. Maybe add some creepy plastic spiders or organs. Maybe drizzle marinara sauce over them or serve as a side for dipping for some bloody mozzarella eyeballs!

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mozzarella eyeballs on a green plate

Mozzarella Eyeballs


  • Author: Heather Cooan
  • Prep Time: 45 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 45 minutes
  • Yield: 24 1x

Description

Eyeballs are the easiest thing to make at Halloween. You can make so many things into eyeballs. These mozzarella eyeballs are super easy and super delicious!


Scale

Ingredients

  • 1 Pound Cherry-Sized Fresh Mozzarella Balls
  • 12 Pimiento-Stuffed Green Olives, Cut in Half
  • 1/3 Cup Olive Oil
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Salt

Instructions

  • Using the small end of a melon scooper, scoop out a small hole in each mozzarella ball.
  • Place 1/2 green olive in each hole, with the flat side facing out.
  • Mix together olive oil, garlic powder, black pepper, and salt.
  • Drizzle over mozzarella balls, splash with vinegar and serve.

  • Category: Snacks
  • Method: Non-Cook
  • Cuisine: Italian

Keywords: mozzarella eyeballs

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About author

Heather Cooan

Heather is a marketing executive turned nutrition counselor, consultant, and educator. Heather is currently a Functional Diagnostic Nutrition Practitioner and Nutrition Therapy Practitioner candidate and advocates for informed consent, bodily autonomy, and self-directed healthcare. She speaks and writes on nutrition and lifestyle interventions for improved health and wellness. Heather successfully avoided radiation and chemotherapy and healed her body of vulvar cancer utilizing a food-as-medicine approach combined with conventional interventions such as surgery. Heather has also put two autoimmune diseases into remission (Hashimotos and Lichen Sclerosus) and reversed estrogen dominance, insulin resistance, atherosclerosis, and fatty liver through diet and lifestyle change.

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There are 3 comments

  • […] 17) Low Carb Halloween Mozzarella Eyeballs […]

  • […] these alongside yummy Halloween snacks like mozzarella eyeballs and Yolkensteins. Decorate to your heart’s content and bust out the music. Your Halloween […]

  • […] You can totally put together you own cannibalistic dinner menu by serving these shrimp ears alongside this cold cut meat head, dead man’s Halloween ribs, severed fingers, and mozzarella eyeballs. […]

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